Monday, July 23, 2012

avocado chocolate chip creamsicles

when the weather outside is frightful because it's so hot, it's a great time to get making some frozen treats. i recently bought popsicle molds, then almost instantly came across this recipe via twitter. it's from the copycat cook, and they're delicious, and totally vegan!

  • 2 avocados
  • 3/4 cup coconut milk (i used canned)
  • 1/4 cup honey or agave nectar (i used agave)
  • 1/4 cup mini chocolate chips (enjoy life is my favorite brand)
combine avocado flesh and coconut milk in blender until well combined. you can add a bit of water if it seems too thick. add the sweetener while blending. after it's well mixed, stir in the chocolate chips by hand. (you can always use more or less of all ingredients to suit your own taste. i used 1/4 cup agave, and they were too sweet for me, so i'll use less next time.)  finally, pour mixture into popsicle molds and freeze until frozen into deliciousness.


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